TASTEFUL WILD HARVESTS

All of our birch waters are all collected from wild harvests. Our human ancestors were gatherers long before they developed tools for hunting. Wild harvests are as valuable as ever, since they provide our bodies with valuable nutrients and micro-elements that are otherwise not available at this level of concentration or purity.

 

We select our birch water from the best sources in Northeast Europe, where the sap is sustainably hand-harvested by local experts from mature birch trees. With the traditional tapping method, we only take the amount of sap that the trees naturally provide us.

BIRCH POWER Organic Birch Water

Classic

INGREDIENTS: organic birch sap (98%), organic sweet agave powder, citric acid.

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Pure

INGREDIENTS: organic birch sap (99.9%), citric acid

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Matcha

INGREDIENTS: organic birch sap (98.4%), organic matcha powder, organic sweet agave powder, citric acid.

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Aronia

INGREDIENTS: organic birch sap (89%), organic aronia juice (10%), organic sweet agave powder, citric acid.

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BIRCH POWER was selected by an expert jury as one of the TOP INNOVATIONS at the 2017 ANUGA fair and was presented at the prestigious ANUGA TASTE INNOVATION SHOW in Cologne.
Anuga Taste innovation show
IN THE SPRING, BIRCH TREES DRAW WATER FROM THE GROUND INTO THE TRUNK,
SUPPLYING NEW ENERGY TO THE BUDDING BRANCHES.
FOR A FEW SHORT WEEKS IN THE SPRING, WHEN THE BIRCH SAP HAS THE HIGHEST
LEVEL OF NUTRIENTS, WE TAP THE TREES – TO PROVIDE YOUR BODY WITH A
POWERHOUSE OF BENEFITS.
IN THE SUMMER, BIRCH TREES COLLECT WARM RAYS FROM THE SUN,
FILLED WITH ENERGY.
DURING AUTUMN, THE ROOTS OF THE BIRCH TREES ABSORB NUTRIENTS AND MINERALS FROM THE SURROUNDING EARTH.
IN THE WINTER, THE BIRCH TREES REST,
WITH NUTRIENTS STORED IN THEIR ROOTS.

Our Awards

natural and organic awards 2017
anuga taste innovation show 2017
gulfood innovation awards 2018
Absolutely Wild

Tisa Hatch,
Smart Sales & Marketing, LLC

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Tel: 732-814-2425

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